Un homme et son pêcher - Beer Recipe - Brewer's Friend

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Un homme et son pêcher

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday September 22nd 2022
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1.074
1.020
7.0%
28.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
0.60 kg Flaked Rye0.6 kg Flaked Rye 36 2.8 8.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.6%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 2.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 37.5%
150 g Ella150 g Ella Hops Pellet 14.8 Dry Hop 3 days 37.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 15.03 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 15 min 13.22 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach syrup Water Agt Bottling 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge 68 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 28.9 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.3
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Un homme et son pêcher" Specialty IPA: New England IPA beer recipe by xavboudreau6. All Grain, ABV 7.01%, IBU 28.25, SRM 6.84, Fermentables: (Golden Promise, Brewers Oat Flakes / Flaked oats, Flaked Rye, Rice Hulls, Honey Malt) Hops: (Galaxy, Ella, Mosaic, Citra) Other: (Peach syrup)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 19:18 UTC