Kveik Lager - Beer Recipe - Brewer's Friend

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Kveik Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 22nd 2022
1.047
1.008
5.0%
24.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 36.8 2.43 71.4%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 23.8%
100 g Weyermann - Pale Wheat100 g Pale Wheat 36 2 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.57 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.14 40%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 20 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 16
Mash volume with grains (equipment estimates 16.7 L) 17.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 2.5
Volume into fermentor 9
Total: 16  
Equipment Profile Used: System Default
"Kveik Lager" International Pale Lager beer recipe by Jordan. BIAB, ABV 5.04%, IBU 24.71, SRM 5.3, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Pale Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 02:59 UTC