Checkpoint Charlie Kolsch - Beer Recipe - Brewer's Friend

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Checkpoint Charlie Kolsch

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.37 gallons
Post Boil Size: 4.05 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 22nd 2022
1.046
1.009
4.9%
25.4
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Stone Path Malt - Nor'East Gold5.8 lb Nor'East Gold 36.8 2 77.3%
1.70 lb Stone Path Malt - Nor’East Vienna1.7 lb Nor’East Vienna 36.8 3.5 22.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.03 17.9%
10 g Zappa10 g Zappa Hops Pellet 7 Boil 60 min 12.51 17.9%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.4 32.1%
18 g Zappa18 g Zappa Hops Pellet 7 Boil 5 min 4.49 32.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Sea salt Water Agt Mash 1 hr.
1.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.93 psi       Temp: 60 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 6.16 24.6  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 4.37 17.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.05 16.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.05 g | 16.2 qt) 4 16  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Checkpoint Charlie Kolsch" Kölsch beer recipe by Box of Rocks. BIAB, ABV 4.89%, IBU 25.44, SRM 4.11, Fermentables: (Nor'East Gold, Nor’East Vienna) Hops: (Hallertau Mittelfruh, Zappa) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Sea salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-09-25 00:48 UTC