Blood of the Unicorn - Beer Recipe - Brewer's Friend

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Blood of the Unicorn

296 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.090
1.014
9.9%
88.7
16.1
n/a
7.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 lb US - 2-Row Malt3.58 lb 2-Row Malt $ 2.14 / lb
$ 7.66 		36.8 1.8 63.9%
1.01 lb Weyermann - Munich Malt1.01 lb Munich Malt 30 6 18%
0.42 lb American - Caramel / Crystal 80L0.42 lb Caramel / Crystal 80L 33 80 7.5%
3.80 oz Briess - Rye Malt3.8 oz Rye Malt 36.8 3.7 4.2%
1.92 oz Flaked Oats1.92 oz Flaked Oats 33 2.2 2.1%
0.49 oz American - Midnight Wheat Malt0.49 oz Midnight Wheat Malt - (late mash tun addition) 33 550 0.5%
3.29 oz Corn Sugar - Dextrose3.29 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.7%
89.66 oz / $ 7.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz BSG - Chinook0.42 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 60 min 54.07 7.9%
0.50 oz Yakima Chief Hops - Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.8 Boil 10 min 19.85 9.4%
0.17 oz BSG - Chinook0.17 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 10 min 7.93 3.2%
0.17 oz Zythos0.17 oz Zythos Hops Pellet 11 Boil 10 min 6.87 3.2%
0.84 oz Falconer's Flight0.84 oz Falconer's Flight Hops Pellet 10 Boil 0 min 15.8%
0.84 oz Zythos0.84 oz Zythos Hops Pellet 11 Boil 0 min 15.8%
0.34 oz BSG - Chinook0.34 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 0 min 6.4%
0.84 oz Yakima Chief Hops - Falconer's Flight0.84 oz Falconer's Flight Hops Pellet 10.8 Dry Hop Day 7 15.8%
0.84 oz Target0.84 oz Target Hops Pellet 11.5 Dry Hop Day 7 15.8%
0.34 oz BSG - Chinook0.34 oz Chinook Hops Pellet 12.7 Dry Hop Day 7 6.4%
5.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.88 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mashout -- 168 °F 10 min
4.7 gal Strike 157 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.1 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 4.83 19.3  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Blood of the Unicorn" No Profile Selected beer recipe by MilesV. BIAB, ABV 9.91%, IBU 88.72, SRM 16.11, Fermentables: (2-Row Malt, Munich Malt, Caramel / Crystal 80L, Rye Malt, Flaked Oats, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Chinook, Falconer's Flight, Zythos, Target)
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  • Last Updated: 2022-09-24 18:52 UTC