Long Dark Winter
484 calories
46.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Magnum2 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
55.6 |
50% |
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.11 |
25% |
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Aroma
|
15 min |
13.79 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc Tablet
|
$ 0.07 / each
$ 0.03 |
Fining |
Boil |
10 min. |
10 ml |
WLE4000 Clarity Ferm
|
$ 0.80 / ml
$ 8.00 |
Fining |
Primary |
0 min. |
$ 8.03
|
Priming
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.9 qt |
Protein Rest |
Strike |
142 °F |
125 °F |
15 min |
9 qt |
Sacch |
Infusion |
212 °F |
152 °F |
60 min |
9.5 qt |
Mash Out/Vorlauf/Sparge |
Temperature |
212 °F |
168 °F |
45 min |
9 qt |
Fly Sparge |
Fly Sparge |
200 °F |
170 °F |
60 min |
Starting Mash Thickness:
0.65 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.65 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
4.43 |
17.7
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt)
|
6.64 |
26.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.07 |
28.3
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.6
|
38.4
|
Equipment Profile Used: |
System Default |
"Long Dark Winter" Experimental Beer recipe by KeizerBrewr. All Grain, ABV 10.43%, IBU 84.5, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Rimrock (Vienna-style Spring Rye), Brewers Rye Flakes, Carafa Special Type III, Black Malt, Crystal Rye Malt, Invert Sugar No 3, Acidulated) Hops: (Magnum, Yakima Cluster) Other: (Whirlfloc Tablet, WLE4000 Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-28 22:04 UTC