Long Dark Winter - Beer Recipe - Brewer's Friend

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Long Dark Winter

484 calories 46.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 484 calories (Per 500ml)
Carbs: 46.5 g (Per 500ml)
Created: Thursday September 22nd 2022
1.103
1.023
10.4%
84.5
50.0
5.5
8.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt 38 2.65 56.5%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 9.4%
24 oz Briess - Brewers Rye Flakes24 oz Brewers Rye Flakes 32.7 3 7.1%
18 oz Weyermann - Carafa Special Type III18 oz Carafa Special Type III 29.9 525 5.3%
8 oz American - Black Malt8 oz Black Malt 28 500 2.4%
10 oz Thomas Fawcett - Crystal Rye Malt10 oz Crystal Rye Malt 32.2 75 2.9%
3 lb GB - Invert Sugar No 33 lb Invert Sugar No 3 - (late boil kettle addition) 36 45.6 14.1%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 2.4%
340 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 60 min 55.6 50%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 30 min 15.11 25%
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Aroma 15 min 13.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
10 ml WLE4000 Clarity Ferm $ 0.80 / ml
$ 8.00 		Fining Primary 0 min.
$ 8.03
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 qt Protein Rest Strike 142 °F 125 °F 15 min
9 qt Sacch Infusion 212 °F 152 °F 60 min
9.5 qt Mash Out/Vorlauf/Sparge Temperature 212 °F 168 °F 45 min
9 qt Fly Sparge Fly Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 0.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.65 qt/lb 2.97 11.9  
Mash volume with grains 4.43 17.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 6.64 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.07 28.3  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Long Dark Winter" Experimental Beer recipe by KeizerBrewr. All Grain, ABV 10.43%, IBU 84.5, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Rimrock (Vienna-style Spring Rye), Brewers Rye Flakes, Carafa Special Type III, Black Malt, Crystal Rye Malt, Invert Sugar No 3, Acidulated) Hops: (Magnum, Yakima Cluster) Other: (Whirlfloc Tablet, WLE4000 Clarity Ferm)
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  • Last Updated: 2022-11-28 22:04 UTC