Coconut Imperial Porter - Beer Recipe - Brewer's Friend

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Coconut Imperial Porter

324 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday September 22nd 2022
1.098
1.017
10.6%
22.2
31.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 48.5%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 19.4%
2 lb Munich2 lb Munich 37 6 9.7%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye 29.9 240 4.8%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 4.8%
10 oz Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.4%
8 oz Brown Malt8 oz Brown Malt 34 90.36 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2.4%
330 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 90 min 10.41 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 11.79 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Flavor Secondary 7 days
1 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.53 g | 42.1 qt) 10.04 40.1  
Mash volume with grains (equipment estimates 12.14 g | 48.6 qt) 11.65 46.6  
Grain absorption losses -2.52 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.27 29.1  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.04 40.1
Equipment Profile Used: System Default
 
Notes

Make sure to aerate well before pitching yeast.

Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note.

2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090.

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  • Last Updated: 2022-11-29 12:59 UTC