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tropical pilsner

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 37.3 2.03 90%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 4%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g nectaron10 g nectaron Hops Pellet 10.5 Boil 15 min 5.72 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.81 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 1.53 6.7%
10 g nectaron10 g nectaron Hops Pellet 10.5 Boil 5 min 2.3 6.7%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 80 °C 45 min 2.92 13.3%
20 g nectaron20 g nectaron Hops Pellet 10.5 Whirlpool at 80 °C 45 min 4.38 13.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop at 80 °C 4 days 13.3%
20 g nectaron20 g nectaron Hops Pellet 10.5 Dry Hop at 80 °C 4 days 13.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 11.39 20%
150 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Batch Sparge 73 °C 67 °C 45 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 27.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"tropical pilsner" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.17%, IBU 32.05, SRM 4.03, Fermentables: (German Pilsner Malt, Munich Malt, Gladiator Malt) Hops: (nectaron, Motueka, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 00:29 UTC