Mistha banana - Beer Recipe - Brewer's Friend

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Mistha banana

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday September 21st 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 72.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 12.1%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.18 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 10 min 3.8 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 9 days 33.3%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool 10 min 14.13 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g CaCl Water Agt Mash 0 min.
780 g bananas Other Boil 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 165.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge 69 °C 69 °C 60 min
30.11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains (equipment estimates 35.2 L) 35.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 10.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Mistha banana" Specialty IPA: New England IPA beer recipe by ME. All Grain, ABV 8.11%, IBU 26.11, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Rice Hulls) Hops: (Cascade, Citra) Other: (Gypsum, Epsom Salt, CaCl, bananas)
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  • Last Updated: 2022-09-25 20:52 UTC