Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

72 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 72 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Wednesday September 21st 2022
1.022
1.006
2.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 66.7%
55 lb Simpsons - Munich Malt55 lb Munich Malt 36.8 8 33.3%
5 lb Crisp Malting - Chocolate Malt5 lb Chocolate Malt 32.66 450 2.9%
170 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.98 gal (351.9 qt) 74.38 297.5  
Strike water volume at mash thickness of 1.75 qt/lb 74.38 297.5  
Mash volume with grains 87.98 351.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 166.38 g | 665.5 qt) 195.13 780.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.25 g | 877 qt) 248 992  
Boil off losses -2.25 -9  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 269.5 1078
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 2.2%, IBU 0, SRM 3.13, Fermentables: (Standard 2-Row, Munich Malt, Chocolate Malt)
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  • Last Updated: 2022-09-21 22:28 UTC