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blonde ale

228 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 228 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Wednesday September 21st 2022
1.069
1.015
7.1%
44.8
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 70.2%
3 kg Briess - Wheat Malt, White3 kg Wheat Malt, White 39.1 2.5 26.3%
3 g BA Malt - Avena3 g Avena 33 2.2 0%
400 g Maltodextrin400 g Maltodextrin 39 0 3.5%
11.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Charles Faram - Galaxy250 g Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 100 °C 8 days 43.75 97.4%
6.67 g Cascade6.67 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 1.07 2.6%
256.67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Servomyces Flavor Boil 10 min.
1.33 g BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.73 L. Suggest reducing initial water volume to 45.4 L and adding 0.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.4 L) 33.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 40
Going into fermentor 40
Total: 66.6  
Equipment Profile Used: System Default
"blonde ale" Specialty IPA: New England IPA beer recipe by David Nicolas Contreras. All Grain, ABV 7.08%, IBU 44.83, SRM 9.51, Fermentables: (Maris Otter pale, Wheat Malt, White, Avena, Maltodextrin) Hops: (Galaxy, Cascade) Other: (Servomyces, Kerry Whirlfloc T)
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  • Last Updated: 2022-11-13 22:14 UTC