NEBulA - Beer Recipe - Brewer's Friend

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NEBulA

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Gregory
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 21st 2022
1.052
1.016
4.7%
24.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light $ 0.00 / lb
$ 0.00 		41 4 36.7%
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34.5 8 40.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 9.2%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 6.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 4.6%
4 oz United Kingdom - Chocolate4 oz Chocolate $ 0.00 / lb
$ 0.00 		34 425 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 6.7 Boil 60 min 19.81 50%
0.25 oz BSG - UK Target0.25 oz UK Target Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 20 min 3.94 12.5%
0.75 oz BSG - UK Target0.75 oz UK Target Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Boil 1 min 0.84 37.5%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.79 g | 15.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"NEBulA" Northern English Brown beer recipe by Gregory. Extract, ABV 4.68%, IBU 24.59, SRM 22.77, Fermentables: (CBW® Golden Light , LME Munich) Steeping Grains: (Caramel / Crystal 40L, Dark Crystal 80L, Pale Chocolate, Chocolate) Hops: (Perle, UK Target)
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  • Last Updated: 2023-09-01 21:28 UTC