Seneca Lodge Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seneca Lodge Porter

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 158.34 gallons
Post Boil Size: 155.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Updyke
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 21st 2022
1.058
1.016
5.5%
31.0
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 80.6%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 3.2%
10 lb American - Black Malt10 lb Black Malt 28 500 3.2%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.2%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 3.2%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 3.2%
10 lb American - Chocolate10 lb Chocolate 29 350 3.2%
310 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Chinook16 oz Chinook Hops Pellet 11 Boil 60 min 20.33 32.7%
16 oz Glacier16 oz Glacier Hops Pellet 5.5 Boil 30 min 7.81 32.7%
17 oz Cascade17 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.88 34.7%
49 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.34 gal (633.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.34 gal (585.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) 116.25 465  
Strike water volume at mash thickness of 1.5 qt/lb 116.25 465  
Mash volume with grains 141.05 564.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume 81.09 324.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 158.34 633.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155.64 622.6  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 155 620  
Total: 197.34 789.4
Equipment Profile Used: System Default
"Seneca Lodge Porter" Brown Porter beer recipe by James Updyke. All Grain, ABV 5.52%, IBU 31.02, SRM 28.19, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Glacier, Cascade)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 22:29 UTC