Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 192.91 g | 771.6 qt) | 191.41 | 765.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 25.84 | 103.4 |
Pre boil volume (equipment estimates 218.5 g | 874 qt) | 217 | 868 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 217 | 868 |
Going into fermentor | 217 | 868 |
Total: | 191.41 | 765.6 |
Equipment Profile Used: | System Default |