FAT BASTARD - Beer Recipe - Brewer's Friend

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FAT BASTARD

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday September 21st 2022
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OG: 1.083 FG: 1.023 ABV: 7.9% IBU: 22

1.085
1.021
8.4%
23.5
16.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Golden Promise15.5 lb Golden Promise 37 3 91.2%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 2.2%
0.13 lb Bairds - Roasted Barley0.125 lb Roasted Barley 33 600 0.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8.2 Boil 60 min 23.52 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"FAT BASTARD" Wee Heavy beer recipe by Sid92037. All Grain, ABV 8.39%, IBU 23.52, SRM 16.6, Fermentables: (Golden Promise, Medium Crystal, Biscuit, Roasted Barley, Rice Hulls) Hops: (German Northern Brewer)
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  • Last Updated: 2022-09-21 20:10 UTC