Fall Chai Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fall Chai Beer

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.01 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 21st 2022
1.058
1.013
5.8%
27.2
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 87%
0.10 lb Briess - Caramel Malt - 60L0.1 lb Caramel Malt - 60L 35.4 60 2.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 7.2%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 2.9%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil at 212 °F 60 min 10.72 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 16.48 66.7%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt tea Spice Sparge 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.51 gal Strike 161 °F 151 °F 60 min
1.5 gal Batch Sparge 161 °F 151 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.51 6  
Mash volume with grains 1.79 7.1  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.01 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Fall Chai Beer" American Brown Ale beer recipe by mcamera. All Grain, ABV 5.84%, IBU 27.21, SRM 31.66, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Chocolate, Roasted Barley) Hops: (Cascade) Other: (tea)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 19:32 UTC