American Bready Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Bready Amber Ale

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 21st 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.046
1.008
5.0%
35.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.3%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.6%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 2.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.1%
4.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 90 min 6.6 10%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 6.17 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 9.48 20%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 10 min 13.42 60%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.29 L Strike 74 °C 66 °C 90 min
20 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"American Bready Amber Ale" American Amber Ale beer recipe by DylanD. All Grain, ABV 5.04%, IBU 35.66, SRM 13.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Black Patent) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
202
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 19:06 UTC