Random Thoughts - Beer Recipe - Brewer's Friend

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Random Thoughts

255 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny Deville
Calories: 255 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday September 21st 2022
18.7 °P
4.0 °P
8.0%
84.1
8.7
5.4
58.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
74.50 lb Rahr - Standard 2-Row74.5 lb Standard 2-Row $ 0.72 / lb
$ 53.64 		36.8 1.8 88.8%
4.70 lb Weyermann - Caramunich Type 14.7 lb Caramunich Type 1 $ 0.94 / lb
$ 4.42 		33.5 35 5.6%
4.70 lb United Kingdom - Crystal 45L4.7 lb Crystal 45L 34 45 5.6%
83.90 lbs / $ 58.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Centennial5 oz Centennial Hops Pellet 8.9 Boil 90 min 18.79 12.2%
8 oz Amarillo8 oz Amarillo Hops $ 0.55 / lb
$ 0.28 		Pellet 10.4 Boil 30 min 25.24 19.5%
3 oz BSG - Motueka3 oz Motueka Hops Pellet 7 Boil 5 min 1.65 7.3%
2 oz Amarillo2 oz Amarillo Hops $ 0.55 / lb
$ 0.07 		Pellet 10.4 Whirlpool 0 min 2 4.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool 0 min 2.3 4.9%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 7 Whirlpool 0 min 1.34 4.9%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop Day 5 4.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 12.5 Dry Hop Day 10 4.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop Day 15 2.4%
5 oz BSG - Warrior5 oz Warrior Hops $ 0.72 / lb
$ 0.23 		Pellet 15.5 Boil 90 min 32.73 12.2%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop Day 15 4.9%
7 oz BSG - Saaz7 oz Saaz Hops Pellet 3.5 Dry Hop Day 15 17.1%
41 oz / $ 0.57
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.27 gal Infusion 170 °F 155 °F 60 min
25.47 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.26 gal (169.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.26 gal (121.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 3.06 12.2  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 34.45 g | 137.8 qt) 34.18 136.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.19 24.7  
Pre boil volume (equipment estimates 42.26 g | 169.1 qt) 42 168  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 39.23 g | 156.9 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.78 g | 159.1 qt) 39 156  
Total: 37.24 149
Equipment Profile Used: System Default
"Random Thoughts" American IPA beer recipe by Skinny Deville. All Grain, ABV 8.04%, IBU 84.07, SRM 8.7, Fermentables: (Standard 2-Row, Caramunich Type 1, Crystal 45L) Hops: (Centennial, Amarillo, Motueka, Citra, El Dorado, Warrior, Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-11-29 15:19 UTC