Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 21st 2022
1.051
1.012
5.1%
26.4
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 80.4%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.52 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.82 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.91 10%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 10.15 20%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 10%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 154 °F 154 °F 60 min
5 gal 154 °F 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.9 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 8.46 g | 33.9 qt) 7.42 29.7  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"Rye Ale" No Profile Selected beer recipe by Andboomgoesthedynamite. Extract, ABV 5.09%, IBU 26.4, SRM 26.87, Fermentables: (Pale 2-Row - Toasted, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Chinook, Amarillo, Columbus, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 17:51 UTC