COLD IPA - Beer Recipe - Brewer's Friend

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COLD IPA

331 calories 32.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 331 calories (Per 0.5L)
Carbs: 32.3 g (Per 0.5L)
Created: Wednesday September 21st 2022
1.071
1.016
7.2%
61.6
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pilsner450 kg Pilsner 37 1.8 76.3%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 8.5%
75 kg Flaked Corn75 kg Flaked Corn 40 0.5 12.7%
15 kg German - Acidulated Malt15 kg Acidulated Malt 27 3.4 2.5%
590 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 kg Magnum2.25 kg Magnum Hops Pellet 15 Boil 60 min 37.68 7.3%
4 kg Columbus4 kg Columbus Hops Pellet 15 Whirlpool 0 min 15 12.9%
2.75 kg Chinook2.75 kg Chinook Hops Pellet 13 Whirlpool 0 min 8.94 8.9%
15 kg Citra15 kg Citra Hops Pellet 11 Dry Hop 0 days 48.4%
7 kg Hallertau Blanc7 kg Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 22.6%
31 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g gypsum (calcium sulfate) Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 34570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Decoction -- 65 °C 60 min
Decoction 65 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2016.95 L. Suggest reducing initial water volume to 45.4 L and adding 1971.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2542.9 L 2153.5
Strike water volume at mash thickness of 3.7 L/kg 2153.5
Mash volume with grains (equipment estimates 2509.2 L) 2542.9
Grain absorption losses -590
Remaining sparge water volume (equipment estimates 454.4 L) 637.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2017 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -33.8
Top off amount 33.8
Going into fermentor 2000
Total: 2790.9  
Equipment Profile Used: System Default
 
Notes

Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 30 minutes to steep. Chill to about 61°F (16°C). Aerate the wort thoroughly and pitch plenty of healthy yeast. Ferment at 64°F (18°C) until the gravity has dropped to about 1.011 (i.e., about 0.5°P before terminal), then add dry hops.

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  • Last Updated: 2022-12-14 18:00 UTC