Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 335 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday September 21st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
925 lb	Prairie Malt - Two-Row Pale925 lb Two-Row Pale		39.1	2	100%
925 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

925 lb

Prairie Malt - Two-Row Pale

39.1

100%

925 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 ml	Flex750 ml Flex Hops	Extract	68	Boil at 212 °F	60 min	15.8	12.1%
6 lb	Nugget6 lb Nugget Hops	Pellet	14	Boil	60 min	68.59	43.9%
6 lb	Simcoe6 lb Simcoe Hops	Pellet	12.7	Whirlpool	20 min	14.73	43.9%
13.65 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

750 ml

Flex

Extract

Boil at 212 °F

60 min

15.8

12.1%

6 lb

Nugget

Pellet

Boil

60 min

68.59

43.9%

6 lb

Simcoe

Pellet

12.7

Whirlpool

20 min

14.73

43.9%

13.65 lbs / $ 0.00

Amount	Variety	IBU	Bill %
750 g	Flex (Extract) 750 g Flex (Extract) Hops	15.8	12.1%
6 lb	Nugget (Pellet)	68.59	43.9%
6 lb	Simcoe (Pellet)	14.73	43.9%
13.65 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 316.09 gal (1264.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.09 gal (1216.37 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 431.72 g \| 1726.9 qt)	450.63	1802.5
Mash volume with grains (equipment estimates 431.72 g \| 1726.9 qt)	524.63	2098.5
Grain absorption losses (steeping)	-115.63	-462.5
Pre boil volume (equipment estimates 316.09 g \| 1264.4 qt)	335	1340
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-4.59	-18.4
Post boil volume	310	1240
Hops absorption losses (whirlpool, hop stand)	-3.6	-14.4
Top off amount	3.6	14.4
Going into fermentor	310	1240
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	454.23	1816.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.09 gal (1264.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.09 gal (1216.37 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 431.72 g | 1726.9 qt)

450.63

1802.5

Mash volume with grains (equipment estimates 431.72 g | 1726.9 qt)

524.63

2098.5

Grain absorption losses (steeping)

-115.63

-462.5

Pre boil volume (equipment estimates 316.09 g | 1264.4 qt)

335

1340

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-4.59

-18.4

Post boil volume

310

1240

Hops absorption losses (whirlpool, hop stand)

-3.6

-14.4

Top off amount

3.6

14.4

Going into fermentor

310

1240

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

454.23

1816.9

Equipment Profile Used:

System Default

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