Hazy Bois 22.5 - Beer Recipe - Brewer's Friend

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Hazy Bois 22.5

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 837 gallons (fermentor volume)
Pre Boil Size: 950 gallons
Post Boil Size: 807 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday September 21st 2022
1.062
1.017
6.1%
33.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Prairie Malt - Two-Row Pale1600 lb Two-Row Pale 39.1 2 88.9%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 8.3%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 2.8%
1,800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Ariana5 lb Ariana Hops Pellet 10 Boil 90 min 19.06 22.7%
6 lb Ariana6 lb Ariana Hops Pellet 10 Whirlpool 20 min 4.3 27.3%
5.50 lb BSG - Idaho 75.5 lb Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 5.55 25%
5.50 lb Citra5.5 lb Citra Hops Pellet 11 Whirlpool 0 min 4.33 25%
22 lbs / $ 0.00
 
Yeast
Imperial Yeast - Capri
Amount:
90 Pounds
Cost:
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
598.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 812.25 gal (3249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 800.25 gal (3201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 742.5 gal (2970 qt) 598.5 2394  
Strike water volume at mash thickness of 1.33 qt/lb 598.5 2394  
Mash volume with grains (equipment estimates 702.3 g | 2809.2 qt) 742.5 2970  
Grain absorption losses -225 -900  
Remaining sparge water volume (equipment estimates 439 g | 1756 qt) 576.75 2307  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 812.25 g | 3249 qt) 950 3800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 807 3228  
Hops absorption losses (whirlpool, hop stand) -10.2 -40.8  
Top off amount 40.2 160.8  
Going into fermentor 837 3348  
Total: 1175.25 4701
Equipment Profile Used: System Default
"Hazy Bois 22.5" Specialty IPA: New England IPA beer recipe by LagerSlayer. All Grain, ABV 6.14%, IBU 33.24, SRM 5.99, Fermentables: (Two-Row Pale, Flaked Wheat, Rolled Oats) Hops: (Ariana, Idaho 7, Citra)
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  • Last Updated: 2023-01-04 21:38 UTC