Mag Fug Man APA - Beer Recipe - Brewer's Friend

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Mag Fug Man APA

239 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Boyle
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Wednesday September 21st 2022
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1.052
1.009
5.6%
49.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 3 83.3%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.23 20%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 9.28 20%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 65 °C 30 min 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 40%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 68 °C 67 °C 60 min
13.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains (equipment estimates 26 L) 26.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Mag Fug Man APA" American Pale Ale beer recipe by Geoff Boyle. All Grain, ABV 5.56%, IBU 49.5, SRM 5.86, Fermentables: (No.19 Floor Malt Maris Otter, Rye Malt, Flaked Oats) Hops: (Magnum, Fuggles, Mandarina Bavaria) Other: (Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-09-21 15:42 UTC