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Awesome Recipe

36 calories 3.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 195.33 gallons
Pre Boil Gravity: 2.6 °P (recipe based estimate)
Post Boil Gravity: 2.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 36 calories (Per 12oz)
Carbs: 3.6 g (Per 12oz)
Created: Wednesday September 21st 2022
2.9 °P
0.7 °P
1.1%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Dry Malt Extract - Light50 lb Dry Malt Extract - Light 42 4 100%
50 lbs / $ 0.00
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.5 gal (750 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.5 gal (702 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 183.86 g | 735.4 qt) 216.36 865.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 187.5 g | 750 qt) 220 880  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 186 g | 744 qt) 195.33 781.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 195.33 g | 781.3 qt) 186 744  
Total: 216.36 865.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Wasserhund. All Grain, ABV 1.11%, IBU 0, SRM 1.57, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 14:57 UTC