Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 21st 2022
1.058
1.016
5.5%
18.5
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Aromatic Malt6.6 lb Aromatic Malt 35 20 56.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 28.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
0.25 lb Proximity - Pale Chocolate0.25 lb Pale Chocolate 32 300 2.1%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewmaster - Northern Brewer1.5 oz Northern Brewer Hops Pellet 7 Boil at 201 °F 60 min 18.46 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Add 2 g of CaCl
Add .9 g of Gypsum
1.9 of Baking Soda
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 4.43 17.7  
Grain absorption losses (steeping) -1.04 -4.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by jimjam87. Extract, ABV 5.53%, IBU 18.46, SRM 26.67, Fermentables: (Aromatic Malt, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Carafa II, Pale Chocolate, Brown Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 14:14 UTC