WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1253 L
1061.1
Strike water volume at mash thickness of 3.7 L/kg
1061.1
Mash volume with grains
1253
Grain absorption losses
-290.7
Remaining sparge water volume
239
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1005.7 L)
1008.5
Boil off losses
-5.7
Post boil volume (equipment estimates 1002.8 L)
1000
Estimated amount in fermentor
1000
Total:
1300.1
Equipment Profile Used:
System Default
"Edge of Existence" No Profile Selected beer recipe by LesterUCBB. All Grain, ABV 6.77%, IBU 0, SRM 4.41, Fermentables: (Standard 2-Row, Rolled Oats, Beech Smoked Barley, Pineapple)