Fresh Hopped WC IPA - Beer Recipe - Brewer's Friend

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Fresh Hopped WC IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: badbadmojo
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 21st 2022
1.061
1.010
6.7%
92.8
4.3
5.3
9.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT $ 1.00 / lb
$ 9.92 		36 1.75 90%
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 2.4 10%
5 kg / $ 9.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 13.1 Boil 90 min 19.45 2.9%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 9.25 1.3%
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Boil 60 min 8.08 1.3%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 30 min 7.11 1.3%
4 g Simcoe4 g Simcoe Hops Pellet 13.1 Boil 30 min 6.21 1.3%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 13.77 3.9%
12 g Simcoe12 g Simcoe Hops Pellet 13.1 Boil 15 min 12.03 3.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 15 min 1.6 3.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.1 Whirlpool at 180 °F 15 min 2.44 3.3%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Whirlpool at 180 °F 15 min 4.42 3.3%
0.50 lb Fresh Cascade Cones0.5 lb Fresh Cascade Cones Hops Leaf/Whole 2 Hop Stand at 170 °F 15 min 8.46 74.2%
305.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Fining Boil 0 min.
0.13 tsp Lactic acid Water Agt Sparge 1 hr.
0.13 each Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Deadspace under lauter screen Strike 68 °F 156 °F --
4.25 gal Mash water, 1.4 qt/lb Strike 68 °F 156 °F --
Soak for 15min, stir couple times, Infusion 156 °F 150 °F 90 min
Recirc after bed soak and stable, 500W element on Vorlauf -- -- 60 min
Mash out, 1000W on for step, hold for 10min at temp Temperature 150 °F 168 °F 10 min
1 gal sparge to 5.9gal pre boil Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.86 15.4  
Mash volume with grains 4.74 19  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.9 23.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 4.59 g | 18.4 qt) 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4.25 17  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

Dose fresh hops at 5:1 compared to dry, due to water content.
Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long.

Whirlpool @ 180F with pellets to get solid base.

Hop stand @ 15 min with fresh hops, for fresher character. 20min max.

May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O

Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275

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  • Last Updated: 2022-09-21 14:54 UTC