Enish ale
231 calories
23.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.35 |
83.3% |
50 g |
Barth-Haas - Polaris50 g Polaris Hops |
|
Pellet |
21 |
Boil
|
20 min |
2.4 |
8.3% |
50 g |
Callista50 g Callista Hops |
|
Plug |
3.5 |
Hop Stand at 85 °C
|
30 min |
0.13 |
8.3% |
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
600 L |
|
Strike |
60 °C |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 737.01 L
|
624.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
624.2 |
Mash volume with grains
|
737 |
Grain absorption losses
|
-171 |
Remaining sparge water volume (equipment estimates 56.4 L)
|
47.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 508.7 L)
|
500 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume (equipment estimates 500.3 L)
|
550 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 549.8 L)
|
500 |
Total:
|
671.9
|
Equipment Profile Used: |
System Default |
"Enish ale" Standard/Ordinary Bitter beer recipe by Brewer #274849. All Grain, ABV 7.54%, IBU 30.88, SRM 14.4, Fermentables: (Bohemian Pilsner, Maris Otter Pale, CaraMunich III, DRC, Wheat Malt) Hops: (Magnum, Polaris, Callista)
Last Updated and Sharing
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- Last Updated: 2022-09-26 07:18 UTC