Bru 1 Pale Ale NEAPA - Beer Recipe - Brewer's Friend

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Bru 1 Pale Ale NEAPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday September 21st 2022
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.064
1.017
6.1%
37.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.2%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.8%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 15 min 28.86 18.2%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Hop Stand at 175 °F 0 min 8.17 18.2%
7 oz Yakima Valley Hops - BRU-17 oz BRU-1 Hops Pellet 14.4 Dry Hop 6 days 63.6%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.57 26.3  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.57 26.3
Equipment Profile Used: System Default
 
Notes

ABV 6.3%
IBU 38

3 Grams Gypsum CaSO4
3 Grams Epsom Salt MgSO4
1 KMS Tablet

2 oz Centennial @15
2 oz Cascade @ F/O
7 oz Bru 1 Dry Hopped

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  • Last Updated: 2022-10-27 06:33 UTC