Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 27.1% | |
5 kg | German - Pale Ale | 39 | 2.3 | 33.9% | |
1 kg | American - Chocolate | 29 | 350 | 6.8% | |
1 kg | American - Roasted Barley | 33 | 300 | 6.8% | |
750 g | Rolled Oats | 33 | 2.2 | 5.1% | |
2 kg | Brown Sugar | 45 | 15 | 13.6% | |
1 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.8% | |
14.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
130 g | Cascade | Pellet | 7 | Boil | 60 min | 65.9 | 100% | |
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | Oak Cubes Medium Toast | Flavor | Kegging | 0 min. | |
2.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
400 g | guimauves | Flavor | Boil | 15 min. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
127.8 | 3 | 7 | 134.9 | 117.3 | 73.7 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Infusion | 75 °C | 67 °C | 60 min | |
4 L | Infusion | 75 °C | 67 °C | 60 min | |
25 L | Sparge | 85 °C | 78 °C | 30 min | |
Starting Mash Thickness:
1.9 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off. | |
Strike water volume at mash thickness of 1.9 L/kg | 24.2 |
Mash volume with grains | 32.6 |
Grain absorption losses | -12.8 |
Remaining sparge water volume (equipment estimates 39.4 L) | 104.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 51.2 L) | 116.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 129 |
Equipment Profile Used: | System Default |