Lucky 17 Strong Ale - Beer Recipe - Brewer's Friend

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Lucky 17 Strong Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 21st 2022
1.068
1.013
7.2%
107.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.8%
8 oz American - Victory8 oz Victory 34 28 4.8%
8 oz Belgian - Special B8 oz Special B 34 115 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pahto0.7 oz Pahto Hops Pellet 18.5 Boil 57 min 47.37 16.7%
0.70 oz Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops Pellet 12.5 Boil 27 min 23.55 16.7%
0.70 oz Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops Pellet 12.5 Boil 17 min 17.59 16.7%
0.70 oz Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops Pellet 12.5 Boil 7 min 8.71 16.7%
0.70 oz Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops Pellet 12.5 Boil 7 min 8.71 16.7%
0.70 oz Yakima Valley Hops - Idaho 70.7 oz Idaho 7 Hops Pellet 12.5 Boil 1 min 1.4 16.7%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Add Water Profile

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  • Last Updated: 2022-10-04 22:37 UTC