梨 - Beer Recipe - Brewer's Friend

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梨

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.18 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday September 21st 2022
1.038
1.008
3.9%
10.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Weyermann - Extra Pale Premium Pilsner Malt38 kg Extra Pale Premium Pilsner Malt 38 1.5 43.2%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 56.8%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 9.96 100%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.75 L Strike 73 °C 67 °C 60 min
250 L Sparge 75 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.28 L 321.2
Strike water volume at mash thickness of 3.7 L/kg 321.2
Mash volume with grains 379.3
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 275.9 L) 275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 508.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 597.1  
Equipment Profile Used: System Default
"梨" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 3.92%, IBU 9.96, SRM 2.89, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Saaz)
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  • Last Updated: 2022-09-25 03:59 UTC