No-waste Alt - Beer Recipe - Brewer's Friend

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No-waste Alt

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.75 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Wednesday September 21st 2022
1.046
1.011
4.6%
48.7
6.5
n/a
48.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.8 kg Maris Otter Pale Ale Malt zł 7.78 / kg
zł 14.00 		38 2.65 44.7%
0.53 kg Weyermann - Pilsner0.53 kg Pilsner zł 7.70 / kg
zł 4.08 		36 1.5 13.2%
0.63 kg Weyermann - Munich Type II (Dark)0.63 kg Munich Type II (Dark) zł 7.30 / kg
zł 4.60 		37 10 15.7%
0.33 kg Weyermann - Pale Wheat0.325 kg Pale Wheat zł 6.98 / kg
zł 2.27 		36 2 8.1%
0.24 kg Weyermann - Vienna Malt0.235 kg Vienna Malt 37 3.5 5.8%
0.10 kg German - Dark Wheat0.1 kg Dark Wheat zł 0.00 / g
zł 0.00 		39 6.5 2.5%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 3%
0.09 kg German - Carapils0.085 kg Carapils 35 1.3 2.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5%
4.03 kg / zł 24.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Southern Cross22.5 g Southern Cross Hops Pellet 13 Boil 60 min 41.92 45%
15.20 g Saaz15.2 g Saaz Hops Pellet 3.72 Boil 20 min 4.91 30.4%
12.30 g Tettnanger12.3 g Tettnanger Hops Pellet 5.2 Boil 5 min 1.83 24.6%
50 g / zł 0.00
 
Yeast
Fermentum Mobile - FM50 Kansas Ears
Amount:
1 Each
Cost:
zł 24.00 / each
zł 24.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
14 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
zł 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.47 L Strike 41 °C 39 °C --
-- 55 °C 60 min
-- 62 °C 50 min
Top Off -- 76 °C --
19 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.5
Mash volume with grains (equipment estimates 13.6 L) 14.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 21.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.5
Top off amount 0.5
Going into fermentor 19
Total: 26.7  
Equipment Profile Used: System Default
"No-waste Alt" Altbier beer recipe by Brewer #381074. All Grain, ABV 4.56%, IBU 48.66, SRM 6.47, Fermentables: ( Maris Otter Pale Ale Malt, Pilsner, Munich Type II (Dark), Pale Wheat, Vienna Malt, Dark Wheat, Caramel / Crystal 40L, Carapils, Flaked Barley) Hops: (Southern Cross, Saaz, Tettnanger)
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  • Last Updated: 2022-09-21 11:41 UTC