Blueneck Ale - 85 gallons - Beer Recipe - Brewer's Friend

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Blueneck Ale - 85 gallons

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 21st 2022
1.055
1.016
5.1%
21.7
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
98 lb Canadian - Pale 2-Row98 lb Pale 2-Row 36 1.75 57.8%
51 lb Flaked Corn51 lb Flaked Corn 40 0.5 30.1%
3.40 lb Caramel / Crystal 60L3.4 lb Caramel / Crystal 60L 34 60 2%
5.20 lb German - Acidulated Malt5.2 lb Acidulated Malt 27 3.4 3.1%
2.20 lb American - Black Malt2.2 lb Black Malt 28 500 1.3%
5.20 lb German - Caramel Pils5.2 lb Caramel Pils 35 2.4 3.1%
4.60 lb United Kingdom - Chocolate4.6 lb Chocolate 34 425 2.7%
169.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 14.8 First Wort 0 min 20.21 31.6%
13 oz Saaz13 oz Saaz Hops Pellet 2.6 Boil 5 min 1.53 68.4%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
254.85 qt Strike 68 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.21 gal (336.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.21 gal (288.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.17 gal (308.67 qt) 63.6 254.4  
Strike water volume at mash thickness of 1.5 qt/lb 63.6 254.4  
Mash volume with grains 77.17 308.7  
Grain absorption losses -21.2 -84.8  
Remaining sparge water volume (equipment estimates 42.06 g | 168.3 qt) 47.85 191.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 84.21 g | 336.9 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 111.45 445.8
Equipment Profile Used: System Default
"Blueneck Ale - 85 gallons" Kentucky Common beer recipe by TripperTom. All Grain, ABV 5.05%, IBU 21.74, SRM 19.54, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Acidulated Malt, Black Malt, Caramel Pils, Chocolate) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-04-04 15:44 UTC