Charlie - - Beer Recipe - Brewer's Friend

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Charlie -

248 calories 22.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Wednesday September 21st 2022
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1.061
1.012
6.5%
57.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 85.7%
500 g Weyermann - Munich Type I500 g Munich Type I 38 14.51 9.5%
250 g Simpsons - Crystal T50250 g Crystal T50 34 131.93 4.8%
5,250 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Passion25 g Southern Passion Hops Pellet 13.6 Boil 60 min 43.61 20%
25 g Centennial25 g Centennial Hops Pellet 8 Boil 5 min 5.11 20%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Boil 5 min 8.37 20%
25 g Centennial25 g Centennial Hops Pellet 8 Dry Hop Day 5 20%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop Day 5 20%
125 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Charlie -" American IPA beer recipe by Brewer #335460. All Grain, ABV 6.48%, IBU 57.1, SRM 15.02, Fermentables: (Pale Ale, Munich Type I, Crystal T50) Hops: (Southern Passion, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 09:20 UTC