Sparkling Ale II - Beer Recipe - Brewer's Friend

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Sparkling Ale II

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 21st 2022
1.053
1.013
5.3%
45.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 76.8%
180 g German - CaraHell180 g CaraHell - (late mash tun addition) 34 11 3.5%
30 g German - Carafa III30 g Carafa III - (late mash tun addition) 32 535 0.6%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar - (late boil kettle addition) 46 0 19.2%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 First Wort 60 min 42.46 66.7%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Whirlpool at 80 °C 60 min 3.26 33.3%
45 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.4
Mash volume with grains 14.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Sparkling Ale II" Australian Sparkling Ale beer recipe by ATGANI Brew Co. All Grain, ABV 5.25%, IBU 45.72, SRM 7.54, Fermentables: (Ale Malt, CaraHell, Carafa III, Dextrose Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2022-09-21 08:17 UTC