Wizenbock - Beer Recipe - Brewer's Friend

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Wizenbock

353 calories 32.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 353 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)
Created: Wednesday September 21st 2022
1.076
1.015
8.0%
20.2
14.9
n/a
82.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat zł 6.98 / kg
zł 13.96 		36 2 29.6%
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt zł 8.50 / kg
zł 17.00 		37 7 29.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt zł 6.70 / kg
zł 6.70 		37 3.5 14.8%
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) zł 6.70 / kg
zł 6.03 		37 10 13.3%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner zł 5.98 / kg
zł 2.99 		36 1.5 7.4%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian zł 9.20 / kg
zł 2.30 		33 75 3.7%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light zł 0.01 / g
zł 1.00 		32 150 1.5%
6.75 kg / zł 49.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops zł 0.09 / g
zł 1.35 		Pellet 4.2 Boil 60 min 7.41 36.6%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops zł 0.14 / g
zł 0.70 		Pellet 6.3 Boil 60 min 3.71 12.2%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops zł 0.09 / g
zł 1.35 		Pellet 4.2 Boil 30 min 5.7 36.6%
6 g Spalter Select (Germany)6 g Spalter Select (Germany) Hops zł 0.14 / g
zł 0.84 		Pellet 6.3 Boil 30 min 3.42 14.6%
41 g / zł 4.24
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
zł 27.99 / each
zł 27.99
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
zł 27.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 232.9 g       Temp: 16 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.09 L Strike 48 °C 44 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 70 °C 15 min
-- 78 °C 10 min
13.5 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.9
Mash volume with grains 22.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Wizenbock" Weizenbock beer recipe by Brewer #381074. All Grain, ABV 7.97%, IBU 20.23, SRM 14.87, Fermentables: ( Pale Wheat, Dark Wheat Malt, Vienna Malt, Munich Type II (Dark), Pilsner, CaraBohemian, Chocolate Light) Hops: (Hallertau Tradition (Germany), Spalter Select (Germany))
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  • Last Updated: 2022-11-10 17:57 UTC