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Brown ale

211 calories 23.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday September 21st 2022
1.068
1.020
6.3%
48.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Muntons - Maris Otter2.6 kg Maris Otter 38 2.3 68.8%
0.50 kg Muntons - Brown Malt0.5 kg Brown Malt 36 57 13.2%
200 g Muntons - Amber Malt200 g Amber Malt 35 22 5.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.3%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.6%
180 g Maple Syrup180 g Maple Syrup - (late boil kettle addition) 29.8 0 4.8%
3,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 35.46 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 12.86 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Oak Chips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 75 °C 68 °C 80 min
4.3 L Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.3
Mash volume with grains (equipment estimates 22.7 L) 20.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time]

beer was a bit too bitter, drop the IBUs to around 40

OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.

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  • Last Updated: 2023-12-10 08:43 UTC