September NEIPA
194 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops |
|
Pellet |
14.6 |
Hop Stand at 170 °F
|
20 min |
5.77 |
8.3% |
1 oz |
Yakima Valley Hops - Citra1 oz Citra Hops |
|
Pellet |
12.3 |
Hop Stand at 170 °F
|
20 min |
4.86 |
8.3% |
0.50 oz |
enigma0.5 oz enigma Hops |
|
Pellet |
18.1 |
Hop Stand at 170 °F
|
20 min |
3.57 |
4.2% |
4 oz |
Yakima Valley Hops - Citra4 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop (High Krausen) at 95 °F
|
4 days |
19.43 |
33.3% |
3 oz |
Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops |
|
Pellet |
14.6 |
Dry Hop (High Krausen) at 95 °F
|
4 days |
17.3 |
25% |
2.50 oz |
Enigma2.5 oz Enigma Hops |
|
Pellet |
18.1 |
Dry Hop (High Krausen) at 95 °F
|
0 days |
17.87 |
20.8% |
12 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.11 g | 36.4 qt)
|
8.02 |
32.1
|
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt)
|
9.3 |
37.2
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.59 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"September NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 6.18%, IBU 68.8, SRM 5.08, Fermentables: (Extra pale malt, Rolled Oats, Wheat Malt, Red) Hops: (AU Galaxy, Citra, enigma, Enigma)
Last Updated and Sharing
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- Last Updated: 2022-09-22 18:21 UTC