imperial IPA - Beer Recipe - Brewer's Friend

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imperial IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday September 21st 2022
1.075
1.017
7.6%
0.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Ireks - Pilsner Malt65 kg Pilsner Malt 36 1.8 65%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 20%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 5%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 5%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5%
100 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 205.2 L 142.5
Strike water volume at mash thickness of 1.5 L/kg 142.5
Mash volume with grains 205.2
Grain absorption losses -95
Remaining sparge water volume 280.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 325.7 L) 330
Boil off losses -5.7
Post boil volume (equipment estimates 324.3 L) 320
Estimated amount in fermentor 320
Total: 422.8  
Equipment Profile Used: System Default
"imperial IPA" Imperial IPA beer recipe by Rikuya Tomioka. All Grain, ABV 7.57%, IBU 0, SRM 7.12, Fermentables: (Pilsner Malt, Vienna, Caramel / Crystal 40L, BEST Chit Malt, Cane Sugar)
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  • Last Updated: 2022-09-21 03:29 UTC