2014-05: GPA #27 - Real (H) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2014-05: GPA #27 - Real (H)

170 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: 09.05.2014
Calories: 170 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 12th 2014
13.9 °P
1.8 °P
6.5%
41.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 92.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 37.42 20%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5.3 Aroma 5 min 4.29 40%
50 g Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops Pellet 5.3 Dry Hop 3 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leipzig - Probstheide, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 27 44 166 55
+ 5g CaCl => 114 15 166 27 111 55
********************************************
5g CaCl = 15g CaCl 33% solution!
9g -> 22l. mash H2O
6g -> 14l. sparge H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
14 L Sparge -- 74 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.3 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Going into fermentor 26.5
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Symbol = "H"

Last Updated and Sharing
 
1,347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-05 10:13 UTC