THE ARM CLANDESTINA - Beer Recipe - Brewer's Friend

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THE ARM CLANDESTINA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 99.9 liters (fermentor volume)
Pre Boil Size: 135.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 21st 2022
1.054
1.014
5.2%
30.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Agrária - Pilsner Malt18 kg Pilsner Malt 37 2 73.5%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 8.2%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 4.1%
1 kg Belgian - Chocolate1 kg Chocolate - (late mash tun addition) 30 340 4.1%
1 kg Belgian - Roasted Barley1 kg Roasted Barley - (late mash tun addition) 30 575 4.1%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 6.1%
24.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 15 First Wort 0 min 30.89 100%
65 g / R$ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.95 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.93 L. Suggest reducing initial water volume to 45.4 L and adding 60.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 44.9 L) 74.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 105.9 L) 135.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 99.9
Going into fermentor 99.9
Total: 158  
Equipment Profile Used: System Default
"THE ARM CLANDESTINA" Sweet Stout beer recipe by CLANDESTINA(ESTACIO). All Grain, ABV 5.16%, IBU 30.89, SRM 32.95, Fermentables: (Pilsner Malt, Munich Malt, Extra Dark Crystal 120L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 02:00 UTC