laguna summer ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

laguna summer ale

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 21st 2022
1.043
1.011
4.3%
16.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg BA Malt - Pilsen48 kg Pilsen 37 2 89.7%
2 kg BA Malt - Munich2 kg Munich 38 7 3.7%
1.50 kg BA Malt - Caramelo 301.5 kg Caramelo 30 35 30 2.8%
2 kg BA Malt - Carapils2 kg Carapils 34 4 3.7%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.62 16.7%
100 g Citra100 g Citra Hops Pellet 11 Boil 45 min 10.33 16.7%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 5 min 4.8 25%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 41.7%
600 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.45 L. Suggest reducing initial water volume to 45.4 L and adding 227.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.81 L. Suggest reducing strike water volume to 10.09 L and adding 150.41 L sparge/top-off. 160.5
Strike water volume at mash thickness of 3 L/kg 160.5
Mash volume with grains 195.8
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 166.4 L) 168.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.5 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 265.5 L) 270
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 269.5 L) 265
Total: 329.4  
Equipment Profile Used: System Default
"laguna summer ale" Blonde Ale beer recipe by cebo. All Grain, ABV 4.28%, IBU 16.75, SRM 4.58, Fermentables: (Pilsen, Munich, Caramelo 30, Carapils) Hops: (Amarillo, Citra, El Dorado, Ekuanot)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 02:17 UTC