Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 2.59 | 10.4 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |