Wee bit Scotty ale - Beer Recipe - Brewer's Friend

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Wee bit Scotty ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KC
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 20th 2022
1.055
1.016
5.2%
29.4
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 95.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 45 min 9.39 33.3%
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 30 min 15.59 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.38 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.86 59.4
Equipment Profile Used: System Default
"Wee bit Scotty ale" Scottish Export beer recipe by KC. All Grain, ABV 5.16%, IBU 29.36, SRM 33.36, Fermentables: (Pale 2-Row - Toasted, Black Malt, Caramel / Crystal 75L, Roasted Barley) Hops: (East Kent Goldings, Target)
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  • Last Updated: 2023-01-16 23:09 UTC