Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 85.7% | |
1 lb | Munich | 37 | 6 | 9.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Nugget | Pellet | 12.6 | Boil | 60 min | 29.63 | 25.1% | |
1 oz | Saaz | Pellet | 2.2 | Boil | 20 min | 4.68 | 37.5% | |
0.50 oz | Saaz | Pellet | 2.2 | Boil | 5 min | 0.77 | 18.7% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 18.7% | ||
2.67 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 4.65 g | 18.6 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |