Imperial Stout
226 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
44.68 |
60% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
10.8 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
55.48 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
16.18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
400 g |
cocoa nibs
|
|
Flavor |
Secondary |
3 days |
40 g |
vanilla extract
|
|
Flavor |
Secondary |
0 min. |
400 g |
Coffee Beans
|
|
Flavor |
Secondary |
3 days |
4.30 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 75.05 L. Suggest reducing strike water volume to 33.49 L and adding 29.65 L sparge/top-off.
|
63.1 |
Strike water volume at mash thickness of 3.5 L/kg
|
63.1 |
Mash volume with grains
|
75 |
Grain absorption losses
|
-18 |
Remaining sparge water volume (equipment estimates 12.1 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 56.9 L)
|
62.9 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 45 L)
|
50 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 50 L)
|
45 |
Total:
|
81.2
|
Equipment Profile Used: |
System Default |
"Imperial Stout" No Profile Selected beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.93%, IBU 55.47, SRM 50, Fermentables: (Maris Otter Pale, Smooth Chocolate Malt, Carafa Special Type III, CaraAroma, Flaked Oats, BEST Roasted Barley, Pilsner, BEST Biscuit, Corn Sugar - Dextrose) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, cocoa nibs, vanilla extract, Coffee Beans, Chalk, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 12:43 UTC