Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 62.9 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday September 20th 2022
1.074
1.013
7.9%
55.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 26.3%
1 kg Crisp Malting - Smooth Chocolate Malt1 kg Smooth Chocolate Malt 35.71 148.4 5.3%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 5.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 5.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 6.3%
0.34 kg Bestmalz - BEST Roasted Barley0.34 kg BEST Roasted Barley 30 480 1.8%
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 42%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 2.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.3%
19.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 60 min 44.68 60%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 10.8 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
16.18 ml Lactic acid Water Agt Mash 1 hr.
400 g cocoa nibs Flavor Secondary 3 days
40 g vanilla extract Flavor Secondary 0 min.
400 g Coffee Beans Flavor Secondary 3 days
4.30 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.05 L. Suggest reducing strike water volume to 33.49 L and adding 29.65 L sparge/top-off. 63.1
Strike water volume at mash thickness of 3.5 L/kg 63.1
Mash volume with grains 75
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 12.1 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.9 L) 62.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 81.2  
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.93%, IBU 55.47, SRM 50, Fermentables: (Maris Otter Pale, Smooth Chocolate Malt, Carafa Special Type III, CaraAroma, Flaked Oats, BEST Roasted Barley, Pilsner, BEST Biscuit, Corn Sugar - Dextrose) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, cocoa nibs, vanilla extract, Coffee Beans, Chalk, Gypsum)
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  • Last Updated: 2023-11-06 12:43 UTC