Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Canadian - Pale 2-Row | 36 | 1.75 | 71.4% | |
0.75 kg | American - White Wheat | 40 | 2.8 | 13.4% | |
0.40 kg | American - Chocolate | 29 | 350 | 7.1% | |
0.25 kg | German - Carapils | 35 | 1.3 | 4.5% | |
0.20 kg | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 14 | Boil | 60 min | 25.1 | 55.6% | |
6 g | Cascade | Pellet | 5.5 | Boil | 30 min | 3.03 | 22.2% | |
6 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 3 min | 0.36 | 22.2% | |
27 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.5 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 33.8 |
Mash volume with grains (equipment estimates 38 L) | 37.4 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 27.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 22 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.3 L) | 22 |
Total: | 33.8 |
Equipment Profile Used: | System Default |