american wheat - Beer Recipe - Brewer's Friend

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american wheat

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.54 liters
Post Boil Size: 41.48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 20th 2022
1.054
1.010
5.8%
27.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 55%
4 kg BA Malt - Wheat Malt4 kg Wheat Malt 38 2 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Apollo7 g Apollo Hops Pellet 18.5 First Wort 60 min 9.08 6.5%
10 g Apollo10 g Apollo Hops Pellet 18.5 Boil at 100 °C 60 min 11.79 9.3%
50 g Bullion50 g Bullion Hops Pellet 14 Whirlpool at 80 °C 30 min 46.7%
40 g BSG - Sabro40 g Sabro Hops Pellet 14 Hop Stand at 80 °C 45 min 7 37.4%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 73 °C 67 °C 60 min
35 L Batch Sparge 18 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.24 L. Suggest reducing initial water volume to 45.4 L and adding 0.84 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40.5 L) 41.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 56.4  
Equipment Profile Used: System Default
"american wheat" American Wheat Beer recipe by MARIANO TORRES. All Grain, ABV 5.84%, IBU 27.87, SRM 3.99, Fermentables: (Pilsen, Wheat Malt, Flaked Oats) Hops: (Apollo, Bullion, Sabro) Other: (Whirlfloc)
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  • Last Updated: 2022-09-22 14:13 UTC