Tropic Ale - Beer Recipe - Brewer's Friend

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Tropic Ale

161 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 20th 2022
13.0 °P
3.0 °P
5.4%
27.6
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 71.8%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11.9%
8.30 kg Munich8.3 kg Munich 37 6 11.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 1.4%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.4%
1 kg Red shed - Biscuit (18 ºL)1 kg Biscuit (18 ºL) 35 18 1.4%
69.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Boil 30 min 14.34 25%
150 g Bru-1150 g Bru-1 Hops Pellet 14.2 Boil 10 min 6.12 25%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.74 25%
150 g Bru-1150 g Bru-1 Hops Pellet 14.2 Whirlpool 0 min 3.38 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 73 °C 66 °C --
180 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.2 L. Suggest reducing initial water volume to 45.4 L and adding 276.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.74 L 208.8
Strike water volume at mash thickness of 3 L/kg 208.8
Mash volume with grains 254.7
Grain absorption losses -69.6
Remaining sparge water volume 181.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 312.8 L) 315
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 313.5
Total: 390.5  
Equipment Profile Used: System Default
"Tropic Ale" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.39%, IBU 27.57, SRM 6.06, Fermentables: (Pilsner, Vienna, Munich, Caramel / Crystal 40L, Caramel / Crystal 60L, Biscuit (18 ºL)) Hops: (El Dorado, Bru-1) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC