Eddy Fitz Clone - Beer Recipe - Brewer's Friend

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Eddy Fitz Clone

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 20th 2022
1.060
1.016
5.8%
36.0
35.0
5.5
2.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Coopers - Pale Malt11 lb Pale Malt 38 2.8 86.3%
0.75 lb Muntons - Crystal 600.75 lb Crystal 60 $ 2.39 / lb
$ 1.79 		34 55 5.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.30 / lb
$ 1.15 		25 350 3.9%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 33 600 3.9%
12.75 lbs / $ 2.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.89 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.46 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 35 min 7.4 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.24 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Eddy Fitz Clone" Baltic Porter beer recipe by Bcparfitt. All Grain, ABV 5.76%, IBU 35.98, SRM 35, Fermentables: (Pale Malt, Crystal 60, Chocolate, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2022-09-29 14:56 UTC